Allergy Safety Plan

Breakfast will be provided as grab-and-go meals. Breakfast will consist of prepackaged items and will be cold options only.

Lunch will include a choice of one hot option or one cold option in the cafeteria.

Food Services will not serve any nut-containing food for breakfast or lunch.

To ensure student safety, the Food Services Department will verify allergies using their allergy point-of-sale (POS) system, which allows staff to confirm allergies for each student during meal distribution. Food Services staff will prepare meals that avoid the identified allergen. For example, a student with a dairy allergy will not receive milk in their meal bag.

All documented allergies will be entered into the District’s food service software system and Infinite Campus under the medical conditions section. School nurses and Food Services staff will provide teachers, monitors, and teaching assistants with a list of students and their allergies. Staff will also have access to this information directly through Infinite Campus.